5 Simple Infused Water Recipes

Are you trying to drink your daily water, but struggling because it’s so tasteless? The good news is, there are plenty of things you can add to your reusable water bottle that will make regular H2O taste delicious. 


Infusing your water is an easy way to increase your daily water intake and makes drinking water not suck. All you have to do is let the fruit infused water set at room temperature for 1-2 hours or refrigerated for 3-4 hours and it’s ready to be served.


Here are 5 super easy infused water recipes so you can enjoy water and stay hydrated.


Cucumber Mint Infused Water

1/3 cup roughly 6-8 thick slices english cucumber

1/3 cup fresh mint leaves

1 quart (4 cups) cold or room temperature water


Watermelon Basil Infused Water

1/3 cup watermelon cubes seedless

4-6 basil leaves

1 quart (4 cups) cold or room temperature water


Cherry Lime Infused Water

1/4 cup cherries pitted and sliced in half

4 slices lime seeds removed, with peel

1 quart (4 cups) cold or room temperature water


Blackberry Orange & Ginger Infused Water

6-8 blackberries

3-4 slices orange with peel

4-5 slices ginger peeled

1 quart (4 cups) cold or room temperature water


Strawberry Lemon Infused Water

4-5 strawberries halved

4-5 slices lemon seeds removed, with peel

1 quart (4 cups) cold or room temperature water